CINNAMON CARAMEL SWIRL BARS

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 8.1 g
  • Cholesterol: 28.0 mg
  • Sodium: 141.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.7 g

View full nutritional breakdown of CINNAMON CARAMEL SWIRL BARS calories by ingredient


Introduction

CINNAMON CARAMEL SWIRL BARS CINNAMON CARAMEL SWIRL BARS
Number of Servings: 30

Ingredients


    _CINNAMON CARAMEL SWIRL BARS_

    PREHEAT OVEN 350 DEGREE

    PREPARE 13X9 -FOIL LINED LIGHTLY GREASED

    MIX TOGETHER THEN SET ASIDE-
    1 1/2 C FLOUR
    2 t BAKING POWDER
    2 t CINNAMON
    1/4 t SALT
    MIX TOGETHER:
    1 1/2 C BROWN SUGAR
    1/2 C BUTTER(MELTED)
    2 EGGS
    1 t VANILLA
    1 C CHOPPED NUTS(COURSELY)

    ADD FLOUR MIXTURE TO SUGAR MIXTURE

    RESERVE 1 C MIXTURE FOR TOP

    SPREAD REST IN PREPARED PAN
    BAKE 15 MINUTES UNTIL FIRM

    1 PKG CARAMELS (UNWRAPPED) (I USED CARAMEL ICE CREAM TOPPING)
    1/4 C MILK
    MICROWAVE UNTIL CARAMELS ARE COMPLETLY MELTED
    COOL 5 MINUTES

    POUR CARAMEL OVER BAKED LAYER, SPREAD TO WITHIN 1/2 INCH OF EDGE
    DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL
    CUT THROUGH BATTER WITH KNIGE FOR MARBLE EFFECT

    BAKE 15 TO 20 MINUTES OR UNTIL CENTER IS SET

    COOL IN PAN, THEN LIFT OUT AND CUT INTO BARS YUM!!!



Directions



Serving Size: makes 30 squares

Number of Servings: 30

Recipe submitted by SparkPeople user GOLDNDAWN.