egg drop

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.3 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,036.9 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

View full nutritional breakdown of egg drop calories by ingredient



Number of Servings: 6

Ingredients

    1 egg
    2 cans chicken broth
    1 tablespoon cornstarch

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SLWAR81.