Turkey/Beef Meatload

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 11.0 g
  • Cholesterol: 121.0 mg
  • Sodium: 225.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 31.3 g

View full nutritional breakdown of Turkey/Beef Meatload calories by ingredient



Number of Servings: 8

Ingredients

    Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
    Ground beef, extra lean (15% fat) pan broiled, 16 oz (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    Progresso Bread Crumbs - Italian Style, .5 cup (remove)

Directions

Mix together
Cook at 350 until done

Serving Size: cut into 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHARPEJ916.