Ten Minute Fried Rice
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 561.2
- Total Fat: 8.3 g
- Cholesterol: 148.8 mg
- Sodium: 157.6 mg
- Total Carbs: 104.7 g
- Dietary Fiber: 9.4 g
- Protein: 16.9 g
View full nutritional breakdown of Ten Minute Fried Rice calories by ingredient
Introduction
Super Quick and easy for meal prep! Super Quick and easy for meal prep!Number of Servings: 5
Ingredients
-
Rice
Egg
Veggies
Ginger
Garlic
Soy/Teriyaki Sauce
Rice Vinegar
Directions
Mince garlic along with ginger in an oiled pan for a minute. Add all four eggs on a low heat. Once they begin to cook, add cold, cooked rice. Add rice vinegar and oil and begin to stir. After a few minutes, add they frozen veggies (I used peas and corn). Add soy or teriyaki for flavor. Cool and store.
Serving Size: 5-6 Meals
Number of Servings: 5
Recipe submitted by SparkPeople user CHACHEALEXUS.
Serving Size: 5-6 Meals
Number of Servings: 5
Recipe submitted by SparkPeople user CHACHEALEXUS.