Cheddar Bacon Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 23.1 g
  • Cholesterol: 222.7 mg
  • Sodium: 344.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Cheddar Bacon Quiche calories by ingredient

Number of Servings: 8


    1 1/4 cup organic, unbleached flour
    1/2 cup butter
    1/2 tsp salt
    1/2 tsp baking powder
    1/4 cu boiling water

    5 eggs, beaten
    3/4 cu milk
    4 slices cooked, crumbled no nitrates bacon
    3/4 cup cheddar (or other cheese)
    dash - salt, pepper, garlic pwdr, onion pwdr, cayenne pepper
    (you may also add spinach and peppers, etc)


For Crust: Place butter in bowl and pour boiling water over it until mostly melted. Add in dry ingredients until mixed. Set aside to rest, may also be put in refrigerator. Roll out on lightly floured surface and put in pie plate.

For Quiche: Cook bacon (set aside - I cut into pieces before I cook) Whisk eggs and add milk and spices. Add in cheese, bacon and any additional ingredients. Pour into crust and bake at 400 for 30-40 min. until knife in center comes out clean and quiche has "puffed up" and slightly browned.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOLLYMMARTIN.