Banana Nut Bread (whole wheat)

 Banana Nut Bread (whole wheat)
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 12.1 g
  • Cholesterol: 31.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Nut Bread (whole wheat) calories by ingredient
Submitted by:


Moist delicious whole wheat banana nut bread Moist delicious whole wheat banana nut bread
Number of Servings: 12


    2 large Egg, fresh, whole, raw
    1/2 tsp Cinnamon, ground
    1/2 tsp Salt
    1 tsp Baking Soda
    1/2 cup packed Brown Sugar
    1/2 cup Granulated Sugar
    1/2 cup Country Crock, Shedd's Spread Country Crock Regular
    1/2 tsp McCormick Pure Vanilla Extract
    1 1/2 cups King Arthur White Whole Wheat Flour
    3 large Bananas (or use 4 small or 3 to 4 medium sized)
    1/2 cup chopped walnuts
    1/2 cup, chopped Pecans


You can mix 1/2 cup of brown sugar, 1/2 tsp cinnamon, and 1/2 cup finely chopped nuts in a small bowl and sprinkle the batter with the mixture before baking to give the bread a sweet, nutty, crunchy topping.


Cream the sugars and butter in a large bowl. Add the eggs and bananas and beat well. In a separate bowl combine the flour, baking soda, cinnamon and salt. Add this mix to the wet mix and beat well. Add the vanilla and beat again. Mix in the nuts with a spoon (or just sprinkle on top of the bread before baking ) and pour into greased and floured bread pan. Bake at 350 degree oven for 60 minutes or until a butter knife inserted in center comes out clean. Cool for 10 minutes and loosen sides of bread. Pop the bread out of the pan carefully and continue cooling completely before serving.

Serving Size: Makes 12 servings

Rate This Recipe