Paleo Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 6.5 g
  • Cholesterol: 46.0 mg
  • Sodium: 129.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Paleo Bread calories by ingredient



Number of Servings: 16

Ingredients

    1 1/2 c. blanched almond flour
    3/4 c. arrowroot powder
    1/4 c. golden flax meal
    1/2 tsp. sea salt
    1/2 tsp. baking soda
    4 large eggs
    1 tbsp. agave nectar or honey
    1 tsp. apple cider vinegar

Tips

Make sure you beat the eggs until frothy and lemon colored.


Directions

In bowl, combine flour, arrowroot, flax meal, salt ad baking soda. I bowl, beat eggs 3-5 minutes until frothy. Stir honey and vinegar into eggs. Mix dry ingredients into wet. Scoop batter into a well greased 7.5 x 2.5 loaf pan. Bake at 350 derees for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean. Cool and serve.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user KENTUCKYMARY.