Wheat free cookies

Wheat free cookies
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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 60.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 6.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Wheat free cookies calories by ingredient



Number of Servings: 19

Ingredients

    3 heaped tsp nut seed butter
    Half a cup of chopped almonds, mixed seeds, raisins and goji berries
    1 heaped tsp coconut oil
    3 chunks of dark salted caramel chocolate (or just dark, to make them vegan use vegan dark chocolate.
    3 tblsp Light brown sugar
    Enough oat milk to bind.

Directions

Make crumble with dry ingredients and fats, add milk to for a dough, shape and bake at 180 fan assisted for 10 mins

Serving Size: 19

Number of Servings: 19

Recipe submitted by SparkPeople user WELSHALTEREGO.

TAGS:  Snacks |