Raisin Bran Muffins

Raisin Bran Muffins

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 5.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 176.8 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient


Introduction

Easy to make, husband approved! Easy to make, husband approved!
Number of Servings: 12

Ingredients

    1 1/2 c post raisin bran cereal
    3/4 c whole milk
    1 c flour
    2 tsp baking powder
    1 tsp cinnamon
    1/4 tsp salt
    1 lg egg
    1/4 c brown sugar
    1/4 c oil

Tips

you can use non fat milk and whole wheat flour, you can also add ripe banana's


Directions

Add cereal to milk in bowl set aside,

In another bowl add flour, salt, baking powder, cinnamon, whisk together set aside,

In Another bowl add egg, brown sugar, oil, whisk together,

Add cereal to egg mixture and then add flour, using a baking spatula stir ingredients together until moisten, don't over stir
Line muffin pan with liners
Bake at 350 for 25 minutes makes 12 muffins

Serving Size: makes 12 muffins muffins

TAGS:  Snacks |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I have added banana and they turn out good. - 3/29/18


  • no profile photo

    Good
    This turned out well. At first I was concerned about the milk, so I added about 1/4 cup. Then, I used half Stevia w/brown sugar, unbleached flour and light salt. Have you ever done the banana, nf milk or whole wheat subs? - 3/29/18