2nd granola recipe

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 405.5
  • Total Fat: 38.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.9 g

View full nutritional breakdown of 2nd granola recipe calories by ingredient



Number of Servings: 10

Ingredients

    *snack, Raw Pumpkin Seed kernels 1/4 cup, 4 serving (remove)
    Sunflower Seeds, without salt, 1 cup, hulled (remove)
    *Bob's RedMill Shredded Unsweetened Coconut, 10 tbsp (remove)
    Almonds, 1 cup, slivered (remove)
    Pecans, 1 cup, halves (remove)
    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
    Coconut Oil, .25 cup (remove)
    *Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, 28 gram(s) (remove)
    Cinnamon, ground, 1 tsp (remove)
    *Kirkland Pure Vanilla Extract, 1 tsp (remove)

Directions



Serving Size: 10 small servins

Number of Servings: 10

Recipe submitted by SparkPeople user SEATTLECAFECITO.