Kline Scones
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 132.0
- Total Fat: 5.7 g
- Cholesterol: 15.5 mg
- Sodium: 40.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.9 g
View full nutritional breakdown of Kline Scones calories by ingredient
Number of Servings: 16
Ingredients
-
2.5 cups unbleached flour
1.5 t baking powder, preferably aluminum free
.33 cups organic sugar
1 stick cold butter
.66 cups milk
dried fruit added will add carbs and sugar
Whisk dry ingredients together, cut in butter, add milk, mix with fork. Knead dough gently until it all comes together. Divide in two and flatten to about 1/2-3/4 inch circle. Using the back of a knife or pastry scraper, make 8 wedge indentations. Sprinkle with cinnamon sugar, and back for 15-20 minutes. Cool on rack, or enjoy warm with more butter ;-)
Tips
cook in upper third of oven
Directions
Preheat 420 degrees
Serving Size: Makes two eight wedge circles
Number of Servings: 16
Recipe submitted by SparkPeople user EMILYVAILLPFAFF.
Serving Size: Makes two eight wedge circles
Number of Servings: 16
Recipe submitted by SparkPeople user EMILYVAILLPFAFF.