Scalloped Potatoes, Vegan Crock Pot

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Scalloped Potatoes, Vegan Crock Pot calories by ingredient


Introduction

I add carrots for colour and sweetness, and they look similar to cheese. I add carrots for colour and sweetness, and they look similar to cheese.
Number of Servings: 12

Ingredients

    8 c sliced potatoes (peeled, approx. 5-6 med)
    2 c sliced carrots (peeled, approx.2 large)
    3 c sliced onions (approx. 3 med)
    1/4 c flour
    1 large carton soy milk or approx. 3 1/3 c (I used Natura organic light)
    1/4 c Becel vegan margarine
    Salt and pepper

Tips

If you prefer, use regular milk and butter, but omnivores enjoy this too.
I sliced everything with my food processor.
This is great with meatballs!


Directions

Start with a little milk then layer into crock pot; potatoes, carrots, onion, flour (scatter a spoonful on, then sprinkle milk over), margarine, salt and pepper.
Finish so that final layer is just potatoes, margarine, salt and pepper.
Cook on high 4 hours or low 7-8 hours, till potatoes are fork-tender.

Serving Size: Makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MCNIFFER.