Italian Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 10.2 g
  • Cholesterol: 4.4 mg
  • Sodium: 225.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Italian Ranch Dressing calories by ingredient


Introduction

A lower fat, Italian-inspired Ranch Dressing for salads and veggie dipping. A lower fat, Italian-inspired Ranch Dressing for salads and veggie dipping.
Number of Servings: 16

Ingredients

    1 C Mayonnaise
    1/2 C Yogurt, non-fat, plain
    1/4 C Buttermilk, low-fat
    2 Tbsp White Vinegar
    1 Pkt Splenda
    1 Tsp Lemon Juice
    1 Tsp Salt
    2 Tsp Parsley Dried
    2 Tsp Basil Dried
    1 Tsp Oregano Dried
    1/2 Tsp Savory Dried
    1 Tsp Onion Powder
    1 Tsp Garlic Granulated Powder


Tips

This is regular, non-fat yogurt, not Greek. Reduce the calories and fat even more with low-fat mayo. You may substitute another sweetener or 1 tablespoon sugar (not included in calories).


Directions

Whisk ALL INGEDIENTS in bowl. Chill at least 2 hours before serving. Store covered in refrigerator 1 week.

Serving Size: Makes about 16 2-tablespoon servings (2 cups)