Dairy Free - Deep Dish Chocolate Chip Cookie Ramekins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 472.1
  • Total Fat: 21.6 g
  • Cholesterol: 32.7 mg
  • Sodium: 227.8 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Dairy Free - Deep Dish Chocolate Chip Cookie Ramekins calories by ingredient


Introduction

These are NOT low calorie... But they are delicious. I always make a few in mini-cupcake cups so I can have a bite-size taste while company is given a full ramekin. These are NOT low calorie... But they are delicious. I always make a few in mini-cupcake cups so I can have a bite-size taste while company is given a full ramekin.
Number of Servings: 15

Ingredients

    2 Sticks unsalted margarine
    1&1/2 cups dark brown sugar
    1/2 cup granulated sugar
    2 large eggs
    3 cups flour
    1 tsp sea salt
    1 tsp baking powder
    1/4 tsp baking soda
    2 cups dairy free semi-sweet chocolate chips

Directions

Pre-heat oven to 375.
Cream together margarine & sugars in electric mixer until fluffy and blended well.
Add eggs one at a time and beat until well incorporated.
Add dry ingredients (not chocolate chips) and mix until combined. Do not over-mix at this point.
Fold in chocolate chips.
Put 1/2 cup of batter into each ramekin. Should fill ramekin about 3/4 way up. Place ramekins on baking sheet and bake for about 15 minutes. They should be just slightly undercooked for best consistency. Top lightly browned.
If desired - top with whipped cream or ice cream (dairy or non-dairy... your choice) and serve warm.

Serving Size: Makes 15 Ramekins

Number of Servings: 15

Recipe submitted by SparkPeople user SHRINK71.