banana bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 144.6
- Total Fat: 1.3 g
- Cholesterol: 37.2 mg
- Sodium: 256.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.8 g
View full nutritional breakdown of banana bread calories by ingredient
Number of Servings: 10
Ingredients
-
1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
3 bananas, mashed (1 cup mashed banana)
Directions
Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking soda and salt. Mix in the bananas and eggs. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHIRA2325.
In a large bowl, whisk together the flour, sugar, baking soda and salt. Mix in the bananas and eggs. Pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHIRA2325.