Starbucks lemon loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.7
  • Total Fat: 12.6 g
  • Cholesterol: 52.4 mg
  • Sodium: 108.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Starbucks lemon loaf calories by ingredient


Introduction

Combine flour, baking soda baking powder and .5 tsp of salt in a bowl; use a mixer to blend together eggs, sugar, butter, vanilla and 1 tsp lemon extract and lemon juice in medium bowl; Pour wet ingredients into the dry and blend until smooth; Add oil and mix well;
Pour batter into well greased 9 inch loaf pan
Bake at 350 for 45 minutes or until toothpick come out clean.
Icing:
make lemon icing by combining powdered sugar, milk and 1/2 tsp lemon extract in a small small bowl with electric mixer on low speed.
When loaf is cool, remove it from pan and frost the top with icing. Combine flour, baking soda baking powder and .5 tsp of salt in a bowl; use a mixer to blend together eggs, sugar, butter, vanilla and 1 tsp lemon extract and lemon juice in medium bowl; Pour wet ingredients into the dry and blend until smooth; Add oil and mix well;
Pour batter into well greased 9 inch loaf pan
Bake at 350 for 45 minutes or until toothpick come out clean.
Icing:
make lemon icing by combining powdered sugar, milk and 1/2 tsp lemon extract in a small small bowl with electric mixer on low speed.
When loaf is cool, remove it from pan and frost the top with icing.
Number of Servings: 12

Ingredients

    1 1/2 cup(s) FLOUR
    1/2 teaspoon(s) BAKING SODA
    1/2 teaspoon(s) BAKING POWDER
    1/2 teaspoon(s) SALT
    3 EGGS
    1 cup(s) SUGAR
    2 tablespoon(s) BUTTER; Softened.
    1 teaspoon(s) VANILLA
    1 teaspoon(s) LEMON EXTRACT
    1/3 cup(s) LEMON JUICE
    1/2 cup(s) OIL (recommend coconut oil)

    LEMON ICING
    1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
    2 tablespoon(s) WHOLE MILK; I Used 2%.
    1/2 teaspoon(s) LEMON EXTRACT

Directions

Bake 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
Cool completely before removing from pan
Frost when cool.

Serving Size: Cut into 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user CDNLADY1.

TAGS:  Desserts |