AVOCADO EGG SPREAD

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 79.1
  • Total Fat: 5.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.4 g

View full nutritional breakdown of AVOCADO EGG SPREAD calories by ingredient



Number of Servings: 2

Ingredients

    1 LARGE HARD BOILED EGG
    1 LARGE HARD BOILED EGG WHITE
    1 OZ AVOCADO
    1 TSP LIGHT MAYONAISE

Directions

BOILED EGGS TO HARD BOILED STAGE.

PLACE ALL INGREDIENTS IN A MINI FOOD PROCESSOR AND BLEND .


Serving Size: MAKES ABOUT 2 1/4-CUP SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user BABUBEE.