Banana pancakes-#2
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 216.4
- Total Fat: 9.9 g
- Cholesterol: 372.0 mg
- Sodium: 143.1 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.1 g
- Protein: 13.5 g
View full nutritional breakdown of Banana pancakes-#2 calories by ingredient
Number of Servings: 1
Ingredients
-
2 eggs
1 small banana-ripe
dash cinnamon
splash vanilla
Directions
combine all in blender, mix well, pour 1/3 mix into hot, sprayed fry pan, cook on each side till done or brown.
Serving Size: Makes 3 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user JPHALEN1.
Serving Size: Makes 3 pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user JPHALEN1.