Banana pancakes-#2

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 9.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Banana pancakes-#2 calories by ingredient



Number of Servings: 1

Ingredients

    2 eggs
    1 small banana-ripe
    dash cinnamon
    splash vanilla

Directions

combine all in blender, mix well, pour 1/3 mix into hot, sprayed fry pan, cook on each side till done or brown.

Serving Size: Makes 3 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user JPHALEN1.