Low Carb Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 505.1
  • Total Fat: 33.7 g
  • Cholesterol: 112.0 mg
  • Sodium: 1,213.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 32.9 g

View full nutritional breakdown of Low Carb Chili calories by ingredient



Number of Servings: 5

Ingredients



    80/20 ground beef chuck, 32 oz (remove)
    *Great Value Chunky Salsa - Medium, 36 tbsp (remove)
    *Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
    Yellow Mustard, 1 tsp or 1 packet (remove)
    *Ketchup, Heinz, 2 tbsp (remove)
    3 Pepper & Onion Blend, Kroger (frozen) - 1 cup, 2 serving (remove)
    *Fresh Zuchinni and/or Squash, 1 cup (remove)

Directions

Brown ground beef and drain. Add remaining ingredients. Let simmer until veggies are tender.

Serving Size: 5 servings-about 3/4 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user FORMYLIFE38.