Garden Fresh Gazpacho


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Garden Fresh Gazpacho calories by ingredient
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Introduction

Eat this refreshing soup cold! Eat this refreshing soup cold!
Number of Servings: 6

Ingredients

    8 Roma tomatoes
    2 cucumbers
    10 sprigs of parsley
    3 cloves of garlic
    2 beef bullion cubes dissolved in 1 c. boiling water (cooled)
    2 tbsp lemon juice
    2 tbsp worchestershire sauce

Directions

Put 4 of the tomatoes in food processor, cut in quarters and purree until liquidy. Add remainder ingrediets chopped in chunks for food processor and chop until lumpy.

Serve cold. Better if left to chill before serving so flavors can blend together.

Add other desired seasonings such as hot sauce, salt &pepper etc. to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user KINGLOOSER.

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Member Ratings For This Recipe

  • Just made this. It was alittle bland but other than that i did enjoy it :) i added a litte bit of lime juice aswell :) very yummie but not fantastic - 7/6/12

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