enchillada sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of enchillada sauce calories by ingredient



Number of Servings: 8

Ingredients

    2 cups chicken broth
    1/2 tsp garlic powder
    1/4 tsp cumin
    1/4 tsp oregano
    2 tbsp chili powder
    2 tbsp flour
    3 tbsp canola oil

Directions

heat oil and add flour cook flour for two minutes add chicken broth and all seasoning simmer and mix until no lumps

Serving Size: 1 - 11/2 cup