Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 33.9
Total Fat 2.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 36.6 mg
Potassium 41.5 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 1.0 g
Vitamin A 11.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 0.7 %
Copper 0.6 %
Folate 1.6 %
Iron 2.8 %
Magnesium 1.0 %
Manganese 3.0 %
Niacin 1.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.9 %
Riboflavin 1.6 %
Selenium 1.4 %
Thiamin 1.7 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in enchillada sauce

View the full enchillada sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of enchillada sauce

15 calories of Canola Oil, (0.38 1tsp)

9 calories of Flour, white, (0.02 cup)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.25 serving)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Cumin seed, (0.02 tsp)

0 calories of Oregano, ground, (0.02 tsp)


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