Chicken Bacon Cheeseburger Muffins
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 512.1
- Total Fat: 24.9 g
- Cholesterol: 136.2 mg
- Sodium: 910.9 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 3.9 g
- Protein: 37.2 g
View full nutritional breakdown of Chicken Bacon Cheeseburger Muffins calories by ingredient
Number of Servings: 4
Ingredients
-
16 ounces ground chicken
4 slices cooked turkey bacon
2 eggs, slightly beaten
1/2 cup onion, finely chopped
2 tablespoons bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon salt
1⁄4 teaspoon baking soda
1⁄4 teaspoon pepper
1⁄4 teaspoon dried oregano leaves
4 slices cheese
4 English Muffins, seperated
4 lettuce leaves
4 tomatoes, sliced
mayonnaise
ketchup
mustard
Directions
1. Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
2. Shape chicken mixture into 4 patties.
3. Heat grill and add patties.
4. Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
5. Place 1 slice cheese on top of each patty.
6. Cook until it melts a little.
7. Spread each muffin with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
8. Put bread slices on grill for a few seconds.
9. Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
2. Shape chicken mixture into 4 patties.
3. Heat grill and add patties.
4. Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
5. Place 1 slice cheese on top of each patty.
6. Cook until it melts a little.
7. Spread each muffin with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
8. Put bread slices on grill for a few seconds.
9. Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.