Chicken Bacon Cheeseburger Muffins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.1
  • Total Fat: 24.9 g
  • Cholesterol: 136.2 mg
  • Sodium: 910.9 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 37.2 g

View full nutritional breakdown of Chicken Bacon Cheeseburger Muffins calories by ingredient



Number of Servings: 4

Ingredients

    16 ounces ground chicken
    4 slices cooked turkey bacon
    2 eggs, slightly beaten
    1/2 cup onion, finely chopped
    2 tablespoons bread crumbs
    1 tablespoon grated Parmesan cheese
    1 teaspoon salt
    1⁄4 teaspoon baking soda
    1⁄4 teaspoon pepper
    1⁄4 teaspoon dried oregano leaves
    4 slices cheese
    4 English Muffins, seperated
    4 lettuce leaves
    4 tomatoes, sliced
    mayonnaise
    ketchup
    mustard

Directions

1. Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.

2. Shape chicken mixture into 4 patties.

3. Heat grill and add patties.

4. Cook until patties are no longer pink in center, 4 to 5 minutes on each side.

5. Place 1 slice cheese on top of each patty.

6. Cook until it melts a little.

7. Spread each muffin with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.

8. Put bread slices on grill for a few seconds.

9. Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.