quick low carb cheesecake in a mug

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 23.2 g
  • Cholesterol: 321.8 mg
  • Sodium: 212.1 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.5 g

View full nutritional breakdown of quick low carb cheesecake in a mug calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    Cream Cheese, 1 package, small (3 oz) (remove)
    Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 2 serving (remove)
    Sour Cream, 2 tbsp (remove)
    *Kirkland Pure Vanilla Extract, 1 tsp (remove)
    Splenda Packet (1 serving = 1 packet), 7 serving (remove)

Directions

place all ingredients in a blender, mix until smooth, pour in to microwave safe dish/large mug.

Cook 2-3 minutes until firm, refrigerate until served. Top with whipped cream made with splenda/stevia etx

Serving Size: makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user SEATTLECAFECITO.

Rate This Recipe