Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 264.1 | Total Fat | 23.2 g |
---|---|
Saturated Fat | 11.8 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 321.8 mg |
Sodium | 212.1 mg |
Potassium | 160.2 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 0.0 g |
Sugars | 1.9 g |
Protein | 11.5 g |
Vitamin A | 22.0 % | Vitamin B-12 | 17.6 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 0.2 % |
Vitamin D | 5.4 % |
Vitamin E | 5.3 % |
Calcium | 8.8 % |
Copper | 3.3 % |
Folate | 9.2 % |
Iron | 8.9 % |
Magnesium | 2.9 % |
Manganese | 1.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 10.6 % |
Phosphorus | 17.4 % |
Riboflavin | 24.1 % |
Selenium | 30.9 % |
Thiamin | 3.7 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in quick low carb cheesecake in a mug
View the full quick low carb cheesecake in a mug Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of quick low carb cheesecake in a mug
145 calories of Cream Cheese, (0.50 package, small (3 oz))
90 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (1 serving)
30 calories of Sour Cream, (1 tbsp)
3 calories of Kirkland - Pure Vanilla Extract, (0.50 tsp)
0 calories of Splenda Packet (1 serving = 1 packet), (3.50 serving)
Calories per serving of quick low carb cheesecake in a mug
145 calories of Cream Cheese, (0.50 package, small (3 oz))
90 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (1 serving)
30 calories of Sour Cream, (1 tbsp)
3 calories of Kirkland - Pure Vanilla Extract, (0.50 tsp)
0 calories of Splenda Packet (1 serving = 1 packet), (3.50 serving)
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