Ground Chicken & Pork Meatloaf wih Veggies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.9
  • Total Fat: 15.8 g
  • Cholesterol: 128.6 mg
  • Sodium: 96.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Ground Chicken & Pork Meatloaf wih Veggies calories by ingredient



Number of Servings: 8

Ingredients

    Chicken - Extra Lean Ground chicken, 450 gram(s) (remove)
    *fresh onion, 0.5 cup (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    *Carrot, shredded for salad portion, 1 serving (remove)
    Ground Pork, 12 oz (remove)
    Egg, fresh, whole, raw, 2 large (remove)
    *Corn meal ( stone ground) 1/4 c, 1 serving (remove)

Directions

Mix all ingredients together. Spray pan with Vegetable oil. Cook for 45 minutes at 350 degrees.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WORMHERDER.