Venison Stir Fry with Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 2.9 g
  • Cholesterol: 33.0 mg
  • Sodium: 503.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Venison Stir Fry with Spaghetti calories by ingredient
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Number of Servings: 8

Ingredients

    12 oz Venison Steak, sliced in strips
    1/2 onion, chopped
    3 carrots, thinly sliced
    1/2 cup red bell pepper, chopped
    1 cup broccoli, chopped
    1/4 cup soy sauce, low sodium
    1/2 cup Chicken Broth, low sodium
    2 tbsp. corn starch
    1 cup Edamame peas, shelled
    8 oz Spaghetti, cooked and drained

Tips

Add your favorite spices to taste.


Directions

Stir fry vegetables in a small amount of chicken broth until crisp tender; remove from pan. Stir fry venison with soy sauce until no longer pink. Add vegetables. Stir together corn starch and chicken broth; add to meat mixture. Cook until thick. Serve over Spaghetti.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRB605.

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