Broccoli salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170.3
- Total Fat: 14.0 g
- Cholesterol: 3.8 mg
- Sodium: 156.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
View full nutritional breakdown of Broccoli salad calories by ingredient
Number of Servings: 12
Ingredients
-
Broccoli, fresh, 4 cup, chopped or diced
Onions, raw, 1 large
Carrots, raw, 1.5 cup, strips or slices
Raisins, .25 cup, packed
Mayonnaise, regular (mayo), .75 cup
Honey, 1 tbsp
Lemon juice, 2 tbsp
Sunflower Seeds, with salt added, 2 oz
Kraft Mayo Light Mayonnaise (Mayo), 6 tbsp
Directions
cut veggies add together and refrigerate until ready to serve.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JYLIAJENKINS.
Serving Size: 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JYLIAJENKINS.