Tomato, cuke, red onion, feta, olive salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 4.0 g
  • Cholesterol: 12.6 mg
  • Sodium: 221.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Tomato, cuke, red onion, feta, olive salad calories by ingredient
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Number of Servings: 2


    * 2 Roma tomatoes
    * 1/2 lg Cucumber (peeled)
    * 1 large slice red Onions, raw, chopped
    * 4 small Black Olives
    * crumbled Feta Cheese, 1 oz
    * Red wine Vinegar, 1 tbsp


Chop everything and mix.

Number of Servings: 2

Recipe submitted by SparkPeople user RIANWYN.

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