Pineapple Coconut Ice Cream - Low Fat

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 3.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 19.2 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Pineapple Coconut Ice Cream - Low Fat calories by ingredient
Submitted by:

Introduction

1 cup Non Fat Plain Greek Yogurt
1 can light Coconut Milk
3/4 cup granulated sugar or more to taste
1 can crushed pineapple in juice, well drained
coconut and pineapple flavoring to taste
1 cup Non Fat Plain Greek Yogurt
1 can light Coconut Milk
3/4 cup granulated sugar or more to taste
1 can crushed pineapple in juice, well drained
coconut and pineapple flavoring to taste

Number of Servings: 6

Ingredients

    1 cup non-fat plain Greek yogurt
    1 can light coconut milk
    1 can crushed pineapple in juice (well drained)
    3/4 cup granulated sugar or more to taste
    coconut and pineapple flavoring to taste

Directions

Put all ingredients in a blender and blend well. Chill in fridge for several hours. Make according to ice cream makers directions.

Serving Size: approximately 6 - 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

Rate This Recipe