Springtime Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.6 g
  • Cholesterol: 4.1 mg
  • Sodium: 285.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Springtime Salad calories by ingredient


Introduction

Broccoli and cauliflower salad Broccoli and cauliflower salad
Number of Servings: 6

Ingredients

    1 head of broccoli and cauliflower cut into bite size pieces. Mix Mayo, sugar and vinegar (I like red wine vinegar best) and set aside.

    Add onion and bacon bits to broccoli and cauliflower mixture. Pour mayo mixture over top and mix to coat all pieces.

    Refrigerate overnight for best flavor.

Directions

serving size is about 1/2 to 3/4 cup of salad.

Number of Servings: 6

Recipe submitted by SparkPeople user MOLONGANACRE.