Fresh Blueberry Crunch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.2
  • Total Fat: 8.2 g
  • Cholesterol: 20.7 mg
  • Sodium: 3.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Fresh Blueberry Crunch calories by ingredient



Number of Servings: 12

Ingredients

    4 cup fresh or frozen blueberries
    1 cup flour
    1 cup rolled oats
    2/3 cup brown sugar
    1/2 cup unsalted butter

Directions

Place blueberries in 8" x 8" baking pan. Mix together other ingredients and crumble over blueberries. Bake at 350 for about 45 min.

Serving Size: Makes 12 one-half cup servings

TAGS:  Desserts |