Whole Wheat Low Fat Challah

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 965.9
  • Total Fat: 17.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,747.6 mg
  • Total Carbs: 190.0 g
  • Dietary Fiber: 25.5 g
  • Protein: 28.0 g

View full nutritional breakdown of Whole Wheat Low Fat Challah calories by ingredient



Number of Servings: 4

Ingredients

    Whole Wheat Flour, 7 cup
    Light Brown Sugar, 3/4 tsp
    Active Dry Yeast, 2 tbsp
    Table Salt, 1 tbsp
    Canola Oil, 0.25 cup
    Water, warm 3 cup

Directions

Mix dry ingredients. Add water and oil. Knead well for 10 minutes.
Allow to rise for 1 hour.
Shape into challah loaves.
Allow to rise for 1/2 hour.
Bake at 400 F for about 1/2 hour/

Serving Size: Makes 4 medium sized loaves

Number of Servings: 4

Recipe submitted by SparkPeople user BOON18.