Low Carb / High Fat Crab Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.7
- Total Fat: 14.4 g
- Cholesterol: 124.0 mg
- Sodium: 413.3 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.7 g
- Protein: 22.4 g
View full nutritional breakdown of Low Carb / High Fat Crab Cakes calories by ingredient
Introduction
This recipe is for those following a low carb / high fat diet such as Atkins. This recipe is for those following a low carb / high fat diet such as Atkins.Number of Servings: 8
Ingredients
-
1 lb Fresh lump crab
1 Can skinless / boneless pink salmon
3 Tbspn Avocado Mayo
4 ounces ground pork rind crumbs
1 Tbspn lemon juice
3 Organic eggs
1 Tbspn relish
1 Tsp Pink Salt
1 Tbspn Garlic Powder
1 Tbspn Old Bay seasoning
Bacon grease (for frying)
Directions
Combine all ingredients except the Bacon Fat in a large bowl.
Press into 8 patties.
Heat bacon fat in a frying pan just below medium heat.
Place 2 Crab Cakes in the pan at a time to not over crowd or bring temperature down in pan. Cook each side approximately 6 minutes or until golden brown.
Each crab cake is 1.4 net carbs.
Serving Size: Makes 8 crab cakes
Number of Servings: 8
Recipe submitted by SparkPeople user MYSTTEARS.
Press into 8 patties.
Heat bacon fat in a frying pan just below medium heat.
Place 2 Crab Cakes in the pan at a time to not over crowd or bring temperature down in pan. Cook each side approximately 6 minutes or until golden brown.
Each crab cake is 1.4 net carbs.
Serving Size: Makes 8 crab cakes
Number of Servings: 8
Recipe submitted by SparkPeople user MYSTTEARS.