Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.7
Total Fat 14.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 124.0 mg
Sodium 413.3 mg
Potassium 55.3 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.7 g
Sugars 0.4 g
Protein 22.4 g
Vitamin A 2.6 %
Vitamin B-12 3.2 %
Vitamin B-6 4.3 %
Vitamin C 2.3 %
Vitamin D 0.2 %
Vitamin E 9.9 %
Calcium 1.1 %
Copper 0.9 %
Folate 4.1 %
Iron 2.1 %
Magnesium 0.8 %
Manganese 0.9 %
Niacin 0.9 %
Pantothenic Acid 1.2 %
Phosphorus 4.0 %
Riboflavin 6.5 %
Selenium 0.6 %
Thiamin 1.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb / High Fat Crab Cakes

View the full Low Carb / High Fat Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb / High Fat Crab Cakes

80 calories of Pork Rinds(Pork Skins)(1/2 oz), (1 serving)

48 calories of Bacon grease, (1.25 tsp)

40 calories of SEAFOOD CRAB MEAT lump, (2 oz)

26 calories of Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), (18.75 gram(s))

14 calories of Avocado Mayonaise (Whole Foods Allergy Cookbook), (0.38 tbsp)

13 calories of Bumble Bee Skinless and Boneless Pink Salmon, 2 oz/56g, about 1/4 cup, (0.50 oz)

4 calories of Garlic powder, (0.13 tbsp)

3 calories of Pickle Relish, (0.13 tbsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Himalayan Pink Salt, (0.13 tsp)

0 calories of McCormick's Old Bay Seasoning, (0.13 serving)


No nutrition or calorie comments found.