Ceasar Salad Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 5.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 20.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Ceasar Salad Dressing calories by ingredient


Introduction

The real deal! The real deal!
Number of Servings: 40

Ingredients

    1 large egg
    1 cup good olive oil
    1/4 cup Parmigiano Reggiano
    2 cloves garlic
    4 TBLS lemon juice
    1 1/2 tsp Dijon
    1/2 tsp salt and pepper
    1 1/2 tsp Anchovy paste

Directions

Add everything in order to a pint size jar. Insert emersion blender into jar and blend while pulling up on the blender. Keeps for two weeks in the fridge.

Serving Size: Makes about 40 servings of 1 TBLS each

Number of Servings: 40

Recipe submitted by SparkPeople user IAMLIVINGWELL.