Roasted Potatos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Potatos calories by ingredient
Submitted by: VBMOM2010
Changed vegetable oil to olive oil
much tastier! EDITED:
Changed vegetable oil to olive oil
much tastier!
Introduction
EDITED:Changed vegetable oil to olive oil
much tastier! EDITED:
Changed vegetable oil to olive oil
much tastier!
Number of Servings: 6
Ingredients
-
2 pounds potatoes cut into .5 - 1 inch cubes
2 Tablespoons olive oil - EVOO is best
salt
pepper
garlic powder
onion powder
chili powder
mrs dash
and other spices as desired, to taste
Directions
Preheat oven to 400
Scrub potatos and cut into .5 - 1 inch cubes
Add oil and desired spices to large ziploc bag.
Add potatos and shake to evenly coat all potato pieces.
Place in single layer on cookie sheet (I use the bottom of my roaster pan) and bake at 400 20-25 mins, stiring occasionaly, til golden brown and tender.
Makes 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user VBMOM2010.
Scrub potatos and cut into .5 - 1 inch cubes
Add oil and desired spices to large ziploc bag.
Add potatos and shake to evenly coat all potato pieces.
Place in single layer on cookie sheet (I use the bottom of my roaster pan) and bake at 400 20-25 mins, stiring occasionaly, til golden brown and tender.
Makes 6 serving
Number of Servings: 6
Recipe submitted by SparkPeople user VBMOM2010.
