Linguine With Fresh Tomatoes

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Linguine With Fresh Tomatoes

4.3 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 10.2 g
  • Cholesterol: 24.5 mg
  • Sodium: 656.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Linguine With Fresh Tomatoes calories by ingredient
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Introduction

For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal. For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.
Number of Servings: 6

Ingredients

    8 ounces linguine
    3 medium tomatoes, chopped
    6 green onions, sliced
    1/2 cup grated Parmesan cheese
    1/4 cup minced fresh basil or 4 teaspoons dried basil
    2 garlic cloves, minced
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons butter or margarine

Directions

1. Cook pasta according to package directions.

2. Meanwhile, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt, and pepper in a large serving bowl. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.



Number of Servings: 6

Recipe submitted by SparkPeople user TABBYKAT75.

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  • Incredible!
    2 of 2 people found this review helpful
    I also added mushrooms and sliced black olives....yummy and yes this is a dish that a person can eat when changing their life....diet??? who's on a diet!! - 5/26/09

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  • Incredible!
    2 of 2 people found this review helpful
    No linguine so used rotini. Added mushrooms and spinach. Was AMAZING! Thanks for sharing - 2/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    I make a similar dish but use whole wheat and what an awesome dish!!!! Thanks! - 1/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    Very tasty. I also used olive oil. - 8/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    I really love this recipe, similar to the Capellini Pomodoro at Olive Garden. I use olive oil instead of butter though as the Olive Garden does. Yummy! - 8/6/08

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