Linguine With Fresh Tomatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 268.5
- Total Fat: 10.2 g
- Cholesterol: 24.5 mg
- Sodium: 656.0 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.1 g
- Protein: 10.9 g
View full nutritional breakdown of Linguine With Fresh Tomatoes calories by ingredient
Introduction
For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal. For this entrée, tossing pasta with fresh tomatoes and herbs makes for a quick, light meal.Number of Servings: 6
Ingredients
-
8 ounces linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
Directions
1. Cook pasta according to package directions.
2. Meanwhile, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt, and pepper in a large serving bowl. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user TABBYKAT75.
2. Meanwhile, combine the tomatoes, onions, Parmesan cheese, basil, garlic, salt, and pepper in a large serving bowl. Drain pasta and toss with butter. Add to tomato mixture; toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user TABBYKAT75.
Member Ratings For This Recipe
-
EMILYBEMENT
-
KATIE13LYNN
-
BRITELITE1
-
KHEAL1
-
LORILNM
