Slow Cooker Pulled Pork BBQ-Clubhouse recipe
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 552.1
- Total Fat: 26.5 g
- Cholesterol: 176.0 mg
- Sodium: 621.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 49.6 g
View full nutritional breakdown of Slow Cooker Pulled Pork BBQ-Clubhouse recipe calories by ingredient
Introduction
This is slow cooker pulled pork recipe-made from the ClubHouse packet (recipe on back of package). This is slow cooker pulled pork recipe-made from the ClubHouse packet (recipe on back of package).Number of Servings: 9
Ingredients
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*Club House Slow Cooker BBQ Pork packet
* 2/12 - 3 lb lean, boneless pork roast (shoulder with fat removed)
*1/2 cup of ketchup
*1/2 cup packed brown sugar
*1./3 cup of cider vinegar
1. Place pork in slow cooker
2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through.
Serve over split buns. Makes 10 servings.
Tips
Make sure to trim as much fat as you can from the pork.
Directions
1. Place pork in slow cooker
2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through.
Serve over split buns. Makes 10 servings.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHOCLABOWNER.
2. Combine seasoning mix, ketchup, brown sugar and vinegar in a separate bowl. Pour over pork.
3. Cover. Cook 8 hours on LOW or 4 hours on HIGH
4. Remove pork from slow cooker. Shred meat into strings using 2 forks. Return to slow cooker.
5. Stir until pork is well coated and heated through.
Serve over split buns. Makes 10 servings.
Serving Size: Makes 10 1/2 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user CHOCLABOWNER.
Member Ratings For This Recipe
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