Summer Chicken Pasta Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,112.8
- Total Fat: 49.4 g
- Cholesterol: 195.3 mg
- Sodium: 1,025.9 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 16.0 g
- Protein: 92.1 g
View full nutritional breakdown of Summer Chicken Pasta Salad calories by ingredient
Number of Servings: 1
Ingredients
-
2 cups farfalle
1 cup cherry tomatoes, halved
1 cup broccoli, chopped
2 carrots, sliced thin
2 red onions, sliced thin
1/2 rotisserie chicken, skin & bone removed, diced into bite size pieces
1/4 cup Parmesan cheese
1/2 cup Newman's Own oil & vinegar dressing
salt, to taste
pepper, to taste
poultry seasoning, to taste
Directions
Cook pasta per directions, drain & cool.
Prep vegetables while pasta is cooking. Dice chicken into bite size pieces. Toss pasta, vegetables, and chicken together. Add Parmesan, salt, pepper, poultry seasoning then toss to mix. Finally add dressing and toss everything to coat. Serve.
Serving Size: Makes 4 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLMAE4.
Prep vegetables while pasta is cooking. Dice chicken into bite size pieces. Toss pasta, vegetables, and chicken together. Add Parmesan, salt, pepper, poultry seasoning then toss to mix. Finally add dressing and toss everything to coat. Serve.
Serving Size: Makes 4 2-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CAROLMAE4.