Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.4 g
  • Cholesterol: 19.6 mg
  • Sodium: 278.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.7 g

View full nutritional breakdown of Salsa Chicken calories by ingredient



Number of Servings: 14

Ingredients

    5 boneless skinless chicken breasts
    1 16 oz. jar of salsa (mild is best)

Directions

Add all ingredients to slow cooker. Cook on low 8-10 hours. Shred with two forks. You may want to drain liquid for serving. Great taco or enchilada filling.

Serving Size: Makes about 14 small tacos

Number of Servings: 14

Recipe submitted by SparkPeople user SPARKSFLEY.