Homemade caramel corn
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 252.9
- Total Fat: 15.4 g
- Cholesterol: 30.9 mg
- Sodium: 188.0 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.5 g
View full nutritional breakdown of Homemade caramel corn calories by ingredient
Introduction
Yummy, and pretty easy, too. Yummy, and pretty easy, too.Number of Servings: 16
Ingredients
-
Popcorn-stove cooked in oil
Brown sugar-2 cups
Butter 1 cup
Corn syrup 1/2 cup
Baking Soda 1/2 t
Salt 1/2 t
Vanilla 1 t
Directions
Pop 4 quarts of popcorn in plain oil. (1/4 cup oil, 1/2 cup kernels) Salt and set aside.
Melt sugar, butter and corn syrup in heavy sauce pot, stirring until it boils. Once it comes to a low boil, let boil for 5 minutes with no stirring. Remove from heat and add soda, salt & vanilla. Pour over corn and bake on sheets or in pans for 1 hour, stirring every 20 minutes.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUZZKITTY1.
Melt sugar, butter and corn syrup in heavy sauce pot, stirring until it boils. Once it comes to a low boil, let boil for 5 minutes with no stirring. Remove from heat and add soda, salt & vanilla. Pour over corn and bake on sheets or in pans for 1 hour, stirring every 20 minutes.
Serving Size: 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUZZKITTY1.