Chipotle Lime Shrimp Tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 12.1 g
  • Cholesterol: 114.8 mg
  • Sodium: 527.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.7 g

View full nutritional breakdown of Chipotle Lime Shrimp Tacos calories by ingredient
Submitted by:

Number of Servings: 3


    1 7oz container Fage Greek Yogurt 0%
    Juice of one Lime
    2 tsp Chipotle Chili Powder
    8 oz raw, peeled & deveined shrimp
    1 tsp Chili POwder
    2 tbsp Olive Oil
    6 Corn tortillas
    1 cup shredded Napa cabbage
    1 cup fresh salsa


Make Chipotle crema by mixing the juice of one lime into the fage yogurt with half a teaspoon of chipotle chili powder.

Use the remaining chipotle chili powder, regular chili powder, sea salt and white pepper to marinade the shrimp for 30 minutes. Saute the marinated shrimp over medium heat in olive oil until bright pink on both sides.

Warm tortillas, 2 per person. Add the warm shrimp, top with shredded cabbage, salsa and chipotle crema.

Serving Size: 3 servings 2 tacos each

Number of Servings: 3

Recipe submitted by SparkPeople user RYOLDI1.

Rate This Recipe