Chipotle Lime Shrimp Tacos
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 327.8
- Total Fat: 12.1 g
- Cholesterol: 114.8 mg
- Sodium: 527.8 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.7 g
- Protein: 26.7 g
View full nutritional breakdown of Chipotle Lime Shrimp Tacos calories by ingredient
Number of Servings: 3
Ingredients
-
1 7oz container Fage Greek Yogurt 0%
Juice of one Lime
2 tsp Chipotle Chili Powder
8 oz raw, peeled & deveined shrimp
1 tsp Chili POwder
2 tbsp Olive Oil
6 Corn tortillas
1 cup shredded Napa cabbage
1 cup fresh salsa
Directions
Make Chipotle crema by mixing the juice of one lime into the fage yogurt with half a teaspoon of chipotle chili powder.
Use the remaining chipotle chili powder, regular chili powder, sea salt and white pepper to marinade the shrimp for 30 minutes. Saute the marinated shrimp over medium heat in olive oil until bright pink on both sides.
Warm tortillas, 2 per person. Add the warm shrimp, top with shredded cabbage, salsa and chipotle crema.
Serving Size: 3 servings 2 tacos each
Number of Servings: 3
Recipe submitted by SparkPeople user RYOLDI1.
Use the remaining chipotle chili powder, regular chili powder, sea salt and white pepper to marinade the shrimp for 30 minutes. Saute the marinated shrimp over medium heat in olive oil until bright pink on both sides.
Warm tortillas, 2 per person. Add the warm shrimp, top with shredded cabbage, salsa and chipotle crema.
Serving Size: 3 servings 2 tacos each
Number of Servings: 3
Recipe submitted by SparkPeople user RYOLDI1.