Baked Blueberry Oatmeal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.8
- Total Fat: 14.0 g
- Cholesterol: 35.4 mg
- Sodium: 346.8 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 5.5 g
- Protein: 6.5 g
View full nutritional breakdown of Baked Blueberry Oatmeal calories by ingredient
Number of Servings: 6
Ingredients
Ingredients:
2.5 cup Quaker Oatmeal - 1-minute Quick Cooking
1/4 cupCanola Oil
1/3 cup Brown Sugar
Egg, fresh, whole, raw, 1 large
Baking Powder, 1.5 tsp
Salt, .5 tsp
Cinnamon, ground, 3 tbsp
*Milk, Whole, Raw,3/4 cup
Blueberries, frozen (unsweetened), .5 cup, unthawed
Tips
I blend 1/2 of the oatmeal to make a cake like batter. Raisins may be substituted for blueberries. May be eaten with milk.
Directions
Mix all ingredients in 9 x 5 loaf pan.
Serving Size: 6-2 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JOYCASSEL.
Serving Size: 6-2 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user JOYCASSEL.