Flax Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 99.2
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 5.6 g
- Protein: 3.9 g
View full nutritional breakdown of Flax Muffins calories by ingredient
Introduction
Two tablespoons in each muffin Two tablespoons in each muffinNumber of Servings: 12
Ingredients
-
1 1/2 cups ground flaxseed
1/2 cuo whole wheat flour
1/2 cup white flour
1/2 cup brown sugar
4 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups skim milk
2 tablespoons olive oil
1 egg
finely grated peel of 1 orange
1/2 teaspoon vanilla
1 1/2 cup raisins
Directions
Preheat oven to350 degrees,
In large bowl stir dry ingredients together. In another bowl whisk other ingredients until blended. Pour into flour misture. Stir just until combined. Stir in raisins, Put in 12 muffin tin.
Bake 25 minutes. Let stand 5 minutes before removing from pan, Store at room temperature for up to 2 days or freeze up to 2 weeks.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEB1.
In large bowl stir dry ingredients together. In another bowl whisk other ingredients until blended. Pour into flour misture. Stir just until combined. Stir in raisins, Put in 12 muffin tin.
Bake 25 minutes. Let stand 5 minutes before removing from pan, Store at room temperature for up to 2 days or freeze up to 2 weeks.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNIEB1.