lemon slice

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 13.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 19.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of lemon slice calories by ingredient
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Number of Servings: 25

Ingredients

    Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving (remove)
    Egg, fresh, whole, raw, 2 medium (remove)
    Egg, fresh, whole, raw, 2 medium (remove)
    Coconut Oil, 0.5 cup (remove)
    Coconut Oil, 0.5 cup (remove)
    *Xylitol, 12 tsp (remove)
    *Xylitol, 12 tsp (remove)
    *Bob's Red Mill Tapioca Flour (1/4 cup), 0.25 cup (remove)
    *Dessicated Coconut, 4 tbsp (remove)
    Lemon, fresh squeezed, juice of one whole lemon, 4 serving (remove)
    *Vanilla Essence 1Tbl, 0.5 serving (remove)
    baking powder 1/2 tspn

Directions

mix, almond, 2 eggs, 12 tspns of xylitol, tapioca, coconut and coconut oil in processor and baking powder. Spread into baking tin and bake for 15 mins on 180 or until golden.
On low element mix lemon juice xylitol and 4 eggs. Whisk until starting to thicken, then slowly add coconut oil. Should slowly become like custard and cover back of spoon. Add vanilla beat then take off heat and cool. When base cooled pour on and put in freezer to set. um

Serving Size: 25

Number of Servings: 25

Recipe submitted by SparkPeople user SOPHIED73.

TAGS:  Desserts |

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