Baked Spagheti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 679.3
- Total Fat: 44.2 g
- Cholesterol: 146.3 mg
- Sodium: 1,432.9 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.0 g
- Protein: 47.4 g
View full nutritional breakdown of Baked Spagheti calories by ingredient
Number of Servings: 10
Ingredients
-
12 ounce thin spaghetti
1 lb ground chuck
1 large onion chopped
2 garlic cloves
4 cups spaghetti sauce
4 cups ricotta cheese
2 1/2 cups mozzarella cheese
1/2 cup Parmesan cheese, grated
Directions
Cook spaghetti according to package directions.
In large skillet, brown beef, onion and garlic. Drain fat, add spaghetti sauce and heat through.
Meanwhile, combine all the cheeses.
In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
Allow to stand 10 minutes before serving.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYCAR.
In large skillet, brown beef, onion and garlic. Drain fat, add spaghetti sauce and heat through.
Meanwhile, combine all the cheeses.
In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
Allow to stand 10 minutes before serving.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYCAR.