Easy Lemon Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 101.9
- Total Fat: 3.4 g
- Cholesterol: 23.2 mg
- Sodium: 67.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of Easy Lemon Brownies calories by ingredient
Number of Servings: 16
Ingredients
-
1 cup all-purpose/ whole wheat flour mix
1/2 cup honey
1/4 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1/4 cup plain fat free Greek yogurt
3 Tablespoons extra light olive oil
zest of 2 lemons
2 Tablespoons fresh lemon juice
Glaze:
1/4 cup powdered sugar
zest of 1/2 lemon
about 1 to 2 Tablespoons lemon juice
Directions
Preheat oven to 350° F.
Line an 8 x 8-inch square pan with foil, leaving extra for “handles.”
Put all ingredients into a bowl.
Stir by hand until smooth (about 30 seconds).
Spread batter in pan and bake for 20 minutes.
Cool in the pan for 5-10 minutes.
Lift out of pan and spread glaze over warm brownies.
Glaze:
Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user CMORDI.
Line an 8 x 8-inch square pan with foil, leaving extra for “handles.”
Put all ingredients into a bowl.
Stir by hand until smooth (about 30 seconds).
Spread batter in pan and bake for 20 minutes.
Cool in the pan for 5-10 minutes.
Lift out of pan and spread glaze over warm brownies.
Glaze:
Stir glaze ingredients together in a bowl, adding juice gradually until glaze is spreadable.
Serving Size: makes 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user CMORDI.