Granny's Cornbread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,254.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,201.8 mg
  • Total Carbs: 263.5 g
  • Dietary Fiber: 20.4 g
  • Protein: 32.2 g

View full nutritional breakdown of Granny's Cornbread calories by ingredient



Number of Servings: 1

Ingredients

    1 cup self rising white corn meal
    1 cup self rising flour
    1 dash of salt (to taste)
    1 dash of pepper (to taste)
    water (enough to make a pancake batter consistency)


Directions

Heat a few tablespoons of oil in a small skillet. Mix all dry ingredients until well incorporated. Add water until batter becomes about like pancake batter. Pour batter into the skillet and cook uncovered about 10 minutes. Flip over and let cook another 5 minutes or so. You can cover with lid for the last 5 minutes if desired.

Serving Size: makes 6-8inch round loaf

Number of Servings: 1

Recipe submitted by SparkPeople user HOWKARR.

TAGS:  Side Items |