Jo-Ann's Honey Vanilla Nut Homemade Granola
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 273.6
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.9 g
- Protein: 6.0 g
View full nutritional breakdown of Jo-Ann's Honey Vanilla Nut Homemade Granola calories by ingredient
Number of Servings: 16
Ingredients
-
4 C Old Fashioned Rolled Oats
1/2 C Wheat Bran
1/2 C Oat Bran
1 C Ground flax seed
1 C Chopped Roasted/Salted Almonds
1/2 C Brown Sugar
1 T Ground Cinnamon
1/2 C Honey
1/2 C Coconut Oil
2 T 1% Milk
1 T Vanilla Extract
Directions
Combine dry ingredients in a large bowl. Stir together well.
Heat wet ingredients in a small saucepan until it begins to foam at the edges. (watch closely) Pour wet over dry. Mix well. Spread on large cookie sheet or roasting pan (an edge on the pan is helpful.) Bake at 325 for 25 minutes, stirring and rotating pan half way through. Let cool untouched for 1-2 hours to crisp up. Store in zip-top bag.
Serving Size: Makes 8 cups or 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MANDOALC.
Heat wet ingredients in a small saucepan until it begins to foam at the edges. (watch closely) Pour wet over dry. Mix well. Spread on large cookie sheet or roasting pan (an edge on the pan is helpful.) Bake at 325 for 25 minutes, stirring and rotating pan half way through. Let cool untouched for 1-2 hours to crisp up. Store in zip-top bag.
Serving Size: Makes 8 cups or 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MANDOALC.